In 100 g (Grams) of Babyfood, dinner, spaghetti and tomato and meat, junior there is 1.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dinner, spaghetti and tomato and meat, junior.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Babyfood, dinner, spaghetti and tomato and meat, junior

Babyfood, dinner, spaghetti and tomato and meat, junior is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior are listed below.

Water	84.17 g	84.17%
Energy (calorie)	68 kcal
Energy (joule)	285 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	1.37 g	1.37%
Ash	0.47 g	0.47%
Carbohydrate, by difference	11.42 g	11.42%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.72 g	2.72%
Sucrose	1.37 g	1.37%
Glucose (dextrose)	0.5 g	0.5%
Fructose	0.54 g	0.54%
Lactose	0 g
Maltose	0.31 g	0.31%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.53 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	35 mg	0.04%
Potassium, K	122 mg	0.12%
Sodium, Na	30 mg	0.03%

Nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior