Amount of Total lipid (fat) in Babyfood, dinner, spaghetti and tomato and meat, junior

Baby Foods

In 100 g (Grams) of Babyfood, dinner, spaghetti and tomato and meat, junior there is 1.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dinner, spaghetti and tomato and meat, junior.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Babyfood, dinner, spaghetti and tomato and meat, junior

Babyfood, dinner, spaghetti and tomato and meat, junior is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior are listed below.

Water 84.17 g 84.17%
Energy (calorie) 68 kcal
Energy (joule) 285 kJ
Protein 2.57 g 2.57%
Total lipid (fat) 1.37 g 1.37%
Ash 0.47 g 0.47%
Carbohydrate, by difference 11.42 g 11.42%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.72 g 2.72%
Sucrose 1.37 g 1.37%
Glucose (dextrose) 0.5 g 0.5%
Fructose 0.54 g 0.54%
Lactose 0 g
Maltose 0.31 g 0.31%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.53 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 35 mg 0.04%
Potassium, K 122 mg 0.12%
Sodium, Na 30 mg 0.03%

Nutrients in Babyfood, dinner, spaghetti and tomato and meat, junior